Petit Pois Velouté
Almond Tofu with nectarine and red berries macerated in peach schapps basil honeycombe and praline
Pan fried Sea Bream, with wild mushrooms, Tempura avocado and broccoli / cauliflower florets
Discovery Menu at The Chateau de Courban
tims food and wine travels 
C’est chouette!
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De Rien Chantal et Merci A Toi
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