We dined simply in the village somewhat exhausted after our busy trek through the Rhone valley. We found a village cafe/restaurant called Le Regain in the heart of the village
and only a few minutes walk from our base for the next 5 days , the stunning Hostellerie Berard and Spa
We opted for the salade de maison which was a huge bowl of mixed leaves from bitter radicchio to peppery mizuna bound in a house dressing with sweet provencale tomatoes, radishes and cucumber. This was topped off with prosciutto and mozzarella. To accompany this we opted for a crisp locally produced white wine from Domaine Bastide Blanche a great find which we planned to visit the next day.
Dessert was a no brainer as we had been carefully watching the locals to see what was the favourite and the clear winner was the Feuilliete Framboise
After a short stroll through the bustling village we slumped into our beds and slept like babies…