Waking again to the same sound of the Giessbach Falls which had sent us off to sleep, we started the day of our wedding anniversary with more than a hint of anticipation and excitement for what the day would bring forth.
We took breakfast on the terrace and secured pole position overlooking both the Falls and the lake. The Grand Hotel Giessbach breakfast was a sumptuous smorgorsborg of hot and cold dishes. Highlights were local cheese with wild alpine honey straight from the honeycomb, partnered with fruit bread and a killer Bircher muesli. Starting the day as we meant to go on we reached for the Prosecco and charged our glasses!
As we swung back past perception to confirm what time the boat left for Interlaken we had another nice surprise. Jonathan our helpful hotel receptionist from the day before had bought us an anniversary card and some Swiss chocolates as a gift. A very thoughtful and generous touch.
The concierge confined that the funicular which connects the hotel with the boat station departed at 10:40 and handed us the complimentary passes that hotel guests have for use of this novel transfer.
The funicular has the honour of being the oldest and first to have been installed in Switzerland. I’ve seen these in many locations around the world but this one certainly is the most dramatic.
The Grand Hotel Giessbach stands proudly on the side of a mountain adjacent to the Giessbach Falls. It was saved from destruction after falling into disrepair by a consortium of wealthy Swiss businessmen who were keen to preserve this iconic bundling. It has the air of a palatial grand estate adorned with chandeliers and ornate furnishings and has been faithfully restored to its former glory.
The funicular took just a few minutes to convey us from the hotel down to its own boat station on the lake. Long before the winding road was built the only way to reach the hotel was by boat from Interlarken and then funicular.
Hotel guests can also purchase a first class return ticket for the hour or so trip to Interlaken which was a subsidised bargain at 30 Euros per person. First Class also guarantees you a seat on the upper deck where we were afforded some stunning views of the Lake Brienz and the surrounding mountains. There was also a little bar so we decided another Prosecco was in order!
The toot toot of the ferry announces to us our embarkation. We pass several lakeside villages dotted around lack Brienz as we zigzag our way to Interlaken Ost across the lake. It’s turquoise green waters contrasting with the intense blue of the sky.
On arrival at Interlaken Ost boat station we changed to our third mode of transport for the train journey to Wengen changing at Lauterbrunnen. One of the great things about Switzerland is the Swiss passion for ruthless efficiency which means trains running to time with minimal hanging around between connections!
At Wengen just five minutes walk from the train station is the Cable car to Mannlichen. Already within striking distance of the stunning Alps this last stage of journey was for me the most exciting! Powdery white snow dusting the majestic peaks of the mountains like a patisserie chef adding the finish to a fondant!
Exiting the cable car, the vista was breathtaking, a combination of quaint Swiss chalets, rolling green alpine pastures and snow capped mountains set against an azure blue sky.
A further surprise as we passed a group of cows, their large bells clunking in harmony around their necks was the dramatic and haunting sound of the local Alpenhorns and an annual Alpenhorn festival.
Click here for clip of Alpenhorn Festival
Walking from Mannlichen to Kleine Scheidegg along trail Number 33 was breathtaking and ranks as one of my favourite walks of all time! Words and pictures can’t really do justice to the beauty of the panoramic vistas.
After ninety minute of walking along the trial we arrived at the tiny village of Kleine Scheidegg just in time to pick up the mountain railway to Grindelwald. From here we crammed onto another train full of international tourists returning from the Jungfrau theme park back to Interlaken hoping to catch the last ferry back to our hotel.
We arrived back at Interlaken Ost some thirty minutes or so after the last boat departed but realised if we took the next fast train to Brienz we could catch it up there so as to enjoy our return to the hotel in the same way we departed and save on a thirty Euro taxi fare from Brienz!
We made excellent time back to Brienz and still had time for a refreshingly short dip in the icy waters of lake Brienz, so cold that it actually took my breath away, in time to catch our boat.
As the funicular pulled us back up the mountainside our thoughts turned to dinner. We had booked a table in the critically acclaimed Cascades restaurant in the hotel but having spent the day in the alpine fresh air we were reluctant to relinquish the great outdoors and so decided to opt for the bar menu again on the terrace.
When we got to the bar the terrace overlooking the lake was buzzing as it was such a beautiful evening. We need not have worried! Our new found friends from the previous evening Swiss Toni and Giota had reserved the best two tables for us so that we could chose which one we wanted! They had anticipated that we would probably want to eat al fresco and didn’t want us to have a disappointing end to our special day!
Sautéed Goat’s Cheese with Wild Garlic Pesto.
The wild garlic pesto was a triumph complimenting the richness of the goats cheese perfectl!
Entrecôte steak with thin fries and garlic/herb butter. Juicy , perfectly cooked: rare for me and medium rare for Gillian. We asked if the sommelier could come from the Cascades restaurant to advise on a wine to partner the steak, something Swiss.
We had the chance to meet the charming sommelier, Kevin Hischke who recommended Teninento La Prella from near Ascona on Lake Maggiore, in Ticino. This wine, a Merlot grand reserve had a nose of chocolate, cherry and spice. On the palette there was morello cherries and a hint of cherries in kirsch combined with soft tannins in a well rounded finish. A perfect recommendation with the steak.
As we ordered a post prandial coffee we asked Swiss Toni to recommend a typical Swiss digestif . He recommended Nocino a nut liquor which was syrupy, sweet and with a buttery nutty taste.
Giota, Tim and Swiss Toni!
Thanking both Toni and Giota for looking after us both so well and making the end to our special day so memorable we climbed the two flights of stairs and slept like the proverbially logs!