I’ve been anticipating this trip for several months. A country that’s as rich in its cultural heritage whether that be Greek, Roman or Phoenician as it is in its food and wine whether that be the searing acidity of those legendary Sicilan lemons or the sweetness of their ricotta filled pastries.Leaving a cold and damp Gatwick behind us on a Friday, our first surprise was an upgrade on our car from the charming Simona at Avis Preferred. Within an hour we arrived at the majestic Belmont Villa Sant’Andrea our base for the next 4 days. Set like a jewel into the rocks with an adorning landscaped garden giving way to breathtaking views of the ocean, its not hard to see why this is the hottest ticket in Taormina!
Receiving the warmest of Sicilian welcomes from La Bella Leah on reception we check into our room to be wowed with this view.
After a quick dip in the chilly waters of the Med we headed round to the cove by the picturesque Isola Bella. There we found a beach restaurant, Ristorante La Pizzichella, with a deck which the incoming tide was lapping.
The perfect location we thought for pre dinner Negronis!
Such an idyllic location with the water lapping at our toes, it was hard to be beat so we just caught last orders at 19:45 for the kitchen and ordered the chef special, swordfish linguini. Rounded off with a sublime bottle of Vignavella Chardonnay. Hints of oak and a dry acidity this was delicious although the Negronis impaired my memory any further.
As we strolled back up the steps from the beach we felt a craving for something sweet to finish off! We found a delightful bar and Gelateria, Ai Paladini Cafe, a few metres down the road and fed our cravings with a selection of chocolate and pistachio pastries accompanied of course by some sweet nectar like Sicilian dessert wines.
As we ordered il conto the waiter brought us a local speciality of pistachio cream liquor which was something you could easily get addicted to!