Discovery Menu at The Chateau de Courban

/ trwk1966
Petit Pois Velouté

Petit Pois Velouté

Almond Tofu with nectarine and red berries macerated in peach schapps basil honeycombe and praline

Almond Tofu with nectarine and red berries macerated in peach schapps basil honeycombe and praline

Pan fried Sea Bream, with wild mushrooms, Tempura avocado and broccoli / cauliflower florets

Pan fried Sea Bream, with wild mushrooms, Tempura avocado and broccoli / cauliflower florets

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