We dined simply in the village somewhat exhausted after our busy trek through the Rhone valley. We found a village cafe/restaurant called Le Regain in the heart of the village
Le Regain Village Restaurant
and only a few minutes walk from our base for the next 5 days , the stunning Hostellerie Berard and Spa
We opted for the salade de maison which was a huge bowl of mixed leaves from bitter radicchio to peppery mizuna bound in a house dressing with sweet provencale tomatoes, radishes and cucumber. This was topped off with prosciutto and mozzarella. To accompany this we opted for a crisp locally produced white wine from Domaine Bastide Blanche a great find which we planned to visit the next day.
Dessert was a no brainer as we had been carefully watching the locals to see what was the favourite and the clear winner was the Feuilliete Framboise
Feuillete Framboise
After a short stroll through the bustling village we slumped into our beds and slept like babies…
tims food and wine travels 
What an amazing knowledge of local food and wines. Have trusted Tim’s judgement before and he is always spot on!
LikeLike
Thanks Marie for your feedback. I’m glad you’re enjoying the Blog. Let me know if there’s any areas for improvement too as I’m continuously looking for ways to improve the site
LikeLike
Fabulous Tim! Can you arrange my next holiday please? It looks amazing!
Keep drinking!!!!
LikeLike
Hi Susie! Be happy to share some suggestions for your next Birthday trip! The boot of the car is filling up nicely! Thank goodness for the EU and virtually no restrictions on what you can bring home!
LikeLike
Great stuff Tim. Please keep them coming.
LikeLike
Great to hear you’re enjoying the Blog Ramsey. Did you enjoy one of earlier posts about the Chelsea Physic Garden?
LikeLike